ciao! contents apr / may two thousand seventeen
12 inthekitchen
Nathalie Gauthier shares the secrets of perfect pâtisserie
features
10 ciao! fashion spring styles take on bold stripes
23 ciao! cooks go nuts over fancy doughnut flavours departments
6 ciao! news what’ s hot right now
30 ciao! reviews top tables
36 winnipeg’ s best list restaurant directory
50 specialty food list store directory
52 last course shake it up reviews
• La Roca......................... 31
• Cafe Carlo....................... 31
• Dancing Noodle.............. 32
• Hermanos Restaurant and Wine Bar...................... 33
• Shannon’ s Irish Pub........ 34
recipes
• dessert, white chocolate tarts............................. 15
• dessert, coulants chocolat........... 16
• dessert, religieuses......... 17
• dessert, chocolate mousse crème brûlée................. 18
• dessert, vegan doughnuts........... 25
• dessert, espresso glazed doughnuts....................... 27
• dessert, Manitoba freakshake.................... 52
Cover: Pastry case at A L’ Epi de Ble. See page 12. Photography: Ian McCausland( cover and contents page) Ciao!( pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: May 31, 2017 www. ciaowinnipeg. com
ciao! / apr / may / two thousand seventeen 1