Ciao 2017 issues AprilMay2017 | Page 25

ciao! cooks

ciao! cooks

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Fancy doughnuts have us going a little loopy.
Photography by David Lipnowski by Joelle Kidd

Splurging on

gourmet doughnuts is hard to resist, with the perfect combination of soft airy dough, sweet flavours, and colourful toppings. We invited master bakers from the city ' s hottest doughnut shops, Oh Doughnuts and Bronuts, to the Ciao! kitchen to teach us the tricks of the treat trade. ciao! / apr / may / two thousand sixteen 23