Ciao 2017 issues AprilMay2017 | Page 15

inthekitchen

Pastry Chef Nathalie Gauthier’ s menu:

• White Chocolate Tart

• Coulants au Chocolat

• Religieuses

• Chocolate Mousse Crème Brûlée

Photography by Ian McCausland ciao! / apr / may / two thousand seventeen 13