My next adventure led me to Ichiba
Kuromon Market. Supposedly, Ichiba Kuro-
mon Market is where all the chefs go to for
their fresh supplies but I definitely saw more
tourists there than locals. Somehow, that didn't
detract from my gastronomical experience at
Ichiba Kuromon, as you'd probably expect it
to. I can't tell you how excited I got at the sight
of spreads of fresh seafood all displayed glo-
riously everywhere. I was also tempted by the
tantalizing aroma of grilled seafood and oth-
er equally yummy foods wafting about every
time I walked past one of these stalls.
Admittedly I am a castle aficionado
and Miku, my Japanese friend insisted that we
went to Osaka-jo (Osaka Castle) even though
it was raining cats and dogs with 2 degrees
Celsius outside. Surrounded by skyscrapers
and a wall that gives it a fortress-like appear-
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