How to make gummy jellies at home:
1. Place the water, sugar and glucose in a saucepan. Heat everything to 125 ° C.
2. Add gelatin (it may help to soften sheets in cold water first) and lemon juice.
3. Divide the mix between different bowls and add colouring for different coloured jellies.
4. Pour into moulds (silicon works best) and allow to cool completely.
5. Roll the jellies in sugar.
6. Store in a cool, dry place.
Chef Marc Meurin's stunning luxury hotel Chateau de Beaulieu in the beautiful countryside of Busnes, near historic Bethune, northern France is a perfect weekend treat. The chef offers cookery lessons (book in advance, they are very popular) and has two restaurants - the 2 Michelin Star Le Meurin and the bistro Jardin d'Alice. He also has an onsite sweet shop that is crammed full of wonderful bonbons and macarons that are out of this world delicious. Satisfy your inner Willy Wonka at the sweet shop, indulge in the restaurants, relax in the hotel and discover this beautiful area of northern France.