Christmas Season Cookbook - Mamaison Hotels & Residences Winter Season Cookbook - Mamaison | Page 8

Mamaison Hotel Andrassy Budapest, Hungary

International menu for special occasions
If you prefer international cuisine, you should not miss a special menu prepared by the Executive Chef - István Pesti.
Start with tasteful duck liver torchon, which doesn’t need many ingredients and the taste is unbelievable. Dobogó Mylitta
2010 (white sweet dessert wine) is recommended for this course. Continue with beef cheeks and St. Jacob’s scallops,
unsual combination you should not miss. Serve with Kiss Gábor Cabernet Sauvignon 2011 (red dry wine). Everyone
loves chocolate, also scientists say that it makes people happier. Make your family, partner or friends happy with the
chocolate cake with passion fruit. The best wine for the dessert is de?nitely Konyári Syrah 2011 (red dry wine).

Winter kiss
Ingredients:
4 cl vodka
2 cl amaretto
1,4 dl apple juice
Directions:
Mix all ingredientes in a shaker.

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