Christmas Season Cookbook - Mamaison Hotels & Residences Winter Season Cookbook - Mamaison | Page 38

Mamaison Hotel Le Regina Warsaw, Poland

Delicious Polish cuisine
Polish cuisine is very colourful and the recipes on the next pages are proof of this. Do you know a more
common vegetable for autumn and winter time than the pumpkin? Try warm pumpkin soup prepared by Mr
Oszczyk. He has combined pumpkin with feta cheese and almonds, the end taste will be amazing. Continue
with guinea fowl with mushrooms and juniper sauce, a festive course for special occasions. Cottage cheese
with poppy seeds, chocolate and cherries is a delicious way to end the whole menu. It looks beautiful in the
glasses and its preparation doesn't need an oven!

Tatanka
Ingredients:
200 ml bison grass vodka (?ubrówka)
400 ml apple juice
Pinch of cinammom
Directions:
Mix all in shaker and serve on crushed ice with apple
skin twist.

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