Christmas Season Cookbook - Mamaison Hotels & Residences Winter Season Cookbook - Mamaison | Page 54

Mamaison All-Suite Spa Hotel Pokrovka Moscow, Russia

Strawberr y Romanoff

Ingredients:

Directions:

114 g fresh strawberries
50 g sabayon sauce
Mint sprigs for garnish

Slice off the stems and halve or quarter the strawberries
lengthwise, depending on size, into a bowl.

Sabayon sauce (0.5 l)
Ingredients:
5 eggs
85 g Cointreau liqueur
175 g sugar
4 g lemon juice

27

Directions:
Season foie gras to taste with salt and pepper, then sear until
browned on a heated pan, about 30 seconds on each side.

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