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EVEN MORE BASICS TO BRILLIANCE
Donna Hay
$ 55.00
OUR PRICE $ 50 00
RUMI : FOOD OF MIDDLE EASTERN APPEARANCE
Joseph Abboud $ 39.99
Heartwarming , flavour-packed recipes from the Middle East via Joseph Abboud ' s iconic Melbourne eatery , Rumi .
DUE NOV 14
SMASH HITS RECIPES
Nat ' s What I Reckon
$ 49.99
OUR PRICE $ 44 99
Eat like an absolute legend with 45 of Nat ' s all-time best recipes . Filled with hits and memories plus a solid dose of good times , rest assured , this cookbook has your back !
DUE NOV 28
EPIC OUTDOOR PIZZA OVEN COOKBOOK
Jonathon Schuhrke
$ 39.99
Pizza oven guru
Jonathon Schuhrk shares his unmatched expertise with the device , plus 65 delectable recipes from classic to new , in The Epic Outdoor Pizza Oven Cookbook .
When Donna Hay first launched her visuallystunning hardcover book Basics to Brilliance in 2016 , she had no idea its pages would become home to some of her ( and the country ' s !) most cherished cult recipes , including that failproof fall-apart slow-cooked beef brisket and the most addictive molten choc-chunk
GOHAN : EVERYDAY JAPANESE COOKING
Emiko Davies $ 49.99
Emiko grew up with everyday meals , cooked by Japanese mothers and grandmothers . She shares her family stories and recipes , focusing on the Japanese philosophy of using fresh , seasonal food that doesn ' t need much to enhance its natural flavour .
RAMEN FOREVER
Tim Anderson $ 55.00
In Ramen Forever , Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis , and gives you the tools to build your own ramen , just the way you like it !
NOW & THEN Tessa Kiros $ 59.99
Beloved food writer Tessa Kiros ' s definitive reflection on a lifetime of cooking and eating , combining past meals and recipes with food that excites and nourishes her family today .
brownies . In Even More Basics to Brilliance , you ' ll find many more of those much-loved foundation recipes everyone needs in their cooking repertoire , with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen . Each recipe is followed by clever variations and flavour shortcuts to make them even easier to master , while giving home cooks the confidence to elevate their cooking to delicious new heights . And in true Donna style , there are plenty of clever change-ups along the way !
FRESH : FAMILY RECIPES & STORIES INSPIRED BY STEPHANIE ’ S KITCHEN GARDENS
Stephanie Alexander
$ 44.99
A book of simple , vegetable-based recipes that will turn kids into vegetable lovers and add flavour to every meal . In Fresh , Stephanie Alexander shares over 120 recipes to create a new generation of passionate and accomplished home cooks .
THE BEST THINGS IN LIFE ARE CHEESE : AN INCOMPLETE ( BUT DELICIOUS ) GUIDE TO CHEESE !
Ellie Studd , Sam Studd
$ 44.99
The definitive Australian cheese book for a new generation of cheese lovers and home cooks . Discover the infinite galaxy of cheese with experts Ellie and Sam Studd , as they share their wealth of knowledge and all the practical info you need to up your cheese game .
RICK STEIN ' S SIMPLE SUPPERS
Rick Stein $ 59.99
From bestselling cook and food writer Rick Stein , comes the iconic Simple Suppers – a joyful collection of over 100 genuinely easy and delicious recipes paired with stories that celebrate the simple things in life .
DUE NOV 15
BUSH TUKKA GUIDE 2ND EDITION
Samantha Martin
$ 26.99
In this second , refreshed edition of Samantha Martin ’ s bestselling Bush Tukka Guide , readers will discover additional bush foods , recipes and updated information in a handy , field guide format .
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