food & wine
SUNSHINE, LEMONS AND SEA SALT
Donna Hay
$ 55.00 $ 49.99
Donna’ s most beautiful book yet, this is fresh, sun-drenched and zingy summer food made for sharing. Join Donna as she creates no-fuss meals for her family and celebrates special times with friends.
EAT! MAMMA KNOWS BEST
Andrew Manfre, Carlo Salanitri, Joe Salanitri
$ 39.99
available nov 4
Everyone knows Italians cook from memory! That’ s why this baby is so special. We sat down with our mammas and coaxed from them the secrets to all the best dishes from our childhoods( and theirs). These pages will transport you to mamma’ s house.
MALI BAKES Patti Chimkire
$ 59.99
Embark on a journey through cake making, the Mali Bakes way. This beautiful book is your ultimate guide to baking and decorating the cakes of your dreams!
THE JAPANESE PANTRY
Emiko Davies
$ 55.00
available nov 4
In The Japanese Pantry,
Emiko explores the pantry items essential to Japanese home cooking. Simple, easy-to-find ingredients that can be combined with fresh produce and a few others to create delicious and authentic Japanese food no matter where you are.
EVERYBODY LOVES CAKE
Alisha Henderson
$ 55.00
available nov 4
Alisha Henderson, founder of Sweet Bakes,
has dedicated more than a decade to gaining an understanding of what makes a good cake truly glorious, and to perfecting recipes for the ultimate joy-filled bakes. There’ s something for every occasion.
THE WOLF OF WOK STREET
Vincent Lim( aka DimSimLim)
$ 45.00
Vincent Yeow Lim, also known as the‘ Wolf of Wok Street’, has earned international acclaim for his exceptional wok cooking. In his debut cookbook, The Wolf of Wok Street, Vincent presents over 80 authentic recipes that bring his renowned Southeast Asian cuisine to your kitchen.
SIMPLE DINNERS EVERY DAY
Nicole Maguire
$ 44.99
In the follow-up to her bestselling Simple Dinner Edit, Nicole shows us that planning for the week doesn’ t just make life easier; it saves time, money and a whole lot of stress. And it doesn’ t have to be complicated. With a bit of weekend prep, smart shopping hacks and a bank of core meals, you can reclaim your weeknights and enjoy delicious dinners.
THE MADRUSAN COCKTAIL COMPANION
Michael Madrusan, Zara Madrusan
$ 69.99
Michael and Zara Madrusan draw on their own extensive library of books that date back to 1862 to present the stories behind the cocktail canon, alongside all the best variations, categorised by origin and by ingredient, and with an emphasis on readily available products and minimal preparation.
THESSALONIKI Meni Valle
$ 50.00
This vibrant cookbook celebrates both traditional and modern dishes, shedding light on a region renowned for its unique food culture. Meni ' s work not only uncovers these regional specialties but also weaves in the rich historical tapestry, offering a new perspective on Northern Greek cuisine, with over 70 authentic recipes and evocative photography. cover feature
BON APP! Isabelle Dunn
$ 65.00
Who says French cooking must be snobby and intimidating? This book is packed with more than 100 nofuss, delicious recipes that are fun, easy to follow and completely accessible for everyday cooks. It ' s all about bringing the deliciousness of French food to your kitchen. Join Isy on this culinary adventure and discover how rewarding and fun French cooking can be. Bon appétit!
Meet Isabelle
Isabelle Dunn is a passionate home cook and content creator with a large community of loyal social followers and a lifelong love for cooking. Born and raised in France, Isy now resides in Sydney, Australia, with her husband and two daughters. From sharing her favourite recipes on her blog in the early days to creating engaging food content for brands today while running the viral @ tastyfeedsdaily, Isy has always been dedicated to inspiring others to enjoy the fun of cooking. With this book, she invites readers to explore her favourite French dishes and experience the love language of food. This long-awaited collection brings together years of creativity, flavour and joy in the kitchen.
THE TALISMAN OF HAPPINESS
Ada Boni
$ 110.00
available nov 4
In 1929, a trail-blazing gastronome named Ada Boni wrote The Talisman of Happiness – the most iconic and beloved Italian cookbook ever published. This landmark first ever English edition of the complete work has been carefully translated to preserve the spirit and warmth of the original and includes over 1700 recipes that catalogue all the flavours and traditions that define Italian cuisine. This is the perfect gift to pass down to future generations.
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