food & wine
RECIPETIN EATS : TONIGHT Nagi Maehashi
$ 49.99 $ 44.99
Australia ’ s favourite home cook , Nagi Maehashi , is back to solve the perennial problem of what ’ s for dinner tonight ... and every night . Nagi brings us Tonight with more than 150 brand-new foolproof , flavourpacked recipes , 800 variations on those recipes and 3000 possible combinations that match formulas ( including the world-famous Charlie sauce ) with different ingredients .
SOUPS , SALADS , SANDWICHES Matty Matheson
$ 49.99
Packed with character , personal stories , scrumptious recipes and vivid photographs of a day-in-the-life with Matty and his family , Soups , Salads , Sandwiches will have you fearlessly whipping up your own combinations in the kitchen . The acclaimed chef redefines the iconic trio of soups , salads and sandwiches , offering 130 recipes anyone can nail .
THE MEDITER- RANEAN TABLE Rena Patten
$ 45.00
A diet of Mediterranean cooking is regarded as one of the healthiest and most popular in the world for meat eaters or vegetarians . Featured in this book are mainly traditional recipes that have been prepared in Mediterranean kitchens for many years . This beautifully photographed cookbook will be a must for food lovers .
BROCCOLI & OTHER LOVE STORIES Paulette Whitney
$ 45.00
A celebration of 55 food plants : their stories , cultivation , culinary gifts and surprises from a Tasmanian market gardener who is inspired equally by chefs , herbalists , and fellow gardeners as by the seasonal goings on in her own farm kitchen . This book is an invitation to slow down , grow something you can really taste , and appreciate nature ’ s bounty .
THE ART OF COCKTAILS David Cowie
$ 19.99
This book covers every aspect of creating the perfect cocktail , from easy step-by-step instructions and stocking the bar to selecting the appropriate glassware and garnishes for a well-balanced drink , featuring a mix of modern and classic cocktail recipes that are straightforward and uncomplicated to prepare . Accompanied by stunning photography to enhance the recipes .
MIDDLE EASTERN FEASTS Michael Rantissi , Kristy Frawley
$ 39.99
available 3 dec
From Mediterranean-inspired salads to mezzes from across the Arabian Peninsula , welcome to this collection of over 90 classic recipes from Michael Rantissi and Kristy Frawley ’ s renowned Sydney neighbourhood bistro Kepos Street Kitchen , ready made for sharing . Complete with banquet ideas , serving tips and a range of breads , dips and desserts .
WEBER ’ S ULTIMATE VEGGIE BARBECUE Jamie Purviance
$ 34.99
available 3 dec
For decades , Weber has been a trusted source of no-fuss knowledge , and in this best-of volume , Weber ’ s Ultimate Veggie Barbecue offers a masterclass for veg-lovers as well as everyday cooks who want to expand their repertoire , and bring fruit and veg towards the centre of their plate .
THE LOST RECIPES Ross Dobson
$ 34.99
In The Lost Recipes chef and bestselling cookbook author Ross Dobson presents a selection of bygone gems , savoury and sweet , dating from the Victorian era through to the 1950s – all of them rescued , researched , tested and updated . Threaded throughout are handy tips and insights into old-fashioned cooking techniques and ingredients deserving of revival .
MY MEDITERRA- NEAN LIFE Sarah Di Lorenzo
$ 49.99
Acclaimed clinical nutritionist and bestselling author Sarah Di Lorenzo celebrates her Mediterranean heritage by sharing over 200 beloved recipes and cherished family stories . The Mediterranean diet is proven to help lower your rates of cardiovascular disease , stroke and diabetes , and many more health benefits . But Sarah aims to share not just the health benefits of the Mediterranean way of eating , but the key principles and lifestyle too .
THE COMPLETE BOOK OF CHEESE Anne-Laure Pham , Mathieu Plantive , Catherine Madani ( photog .)
$ 69.99
available 5 nov
This comprehensive book provides a complete overview of cheese so readers can recognise the properties of each family : their history , ingredients , production and aging processes , and pairing affinities – including how to select , serve , savour , and store them ; and 46 recipes from around the world .
ADRIATICO Paola Bacchia
$ 55.00
The Italian coast of the Adriatic Sea runs from the Ionian Sea to the Gulf of Trieste . The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores , with ingredients reflecting the climate and terrain . Join Paola on this beautiful journey .
OTTOLENGHI COMFORT Yotam Ottolenghi , Helen Goh
$ 65.00
Yotam Ottolenghi brings his inspiring , flavorforward approach to comfort cooking , delivering new classics that taste of home . Weaving memories of childhood and travel with over 100 irresistible recipes , Ottolenghi COMFORT celebrates the connections we make as we cook and pass on from generation to generation .
18 | australian author hardback paperback flexi board book gift set puzzles and games 5-8 kids age range