Christmas Connections Through Art 2017 Cook Book Christmass Connections Through Art 2017 Cook Book | Page 5

Mascarpone dessert
from Italy
Ingredients:
500 gr mascarpone cheese
3 eggs
5 spoons of sugar
250 cc fresh cream
Instructions:
● Crack open the eggs and separate the yolks from the egg white.
● Mix the yolks with the sugar and beat them until they form a soft
cream.
● Add mascarpone cheese.
● Beat the whites until soft peaks form with a little pinch of salt
● Whip the cream apart
● Put all together
● You can add chocolate or amaretti biscuits
In Romagna region we eat this delicious cream in glasses or we fill
pandoro or panettone during Christmas time.
Recipe by Valentina
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