Christmas Connections Through Art 2017 Cook Book Christmass Connections Through Art 2017 Cook Book | Page 19

Contents:
1. Gozinaki from Georgia…………………………………………………p.3
2. Kutia from Ukraine……………………………………………………..p.4
3. Mascarpone dessert from Italy, Ravenna……………………….………p.5
4. Mince pies from England………………………………………………p.6
5. Pierniczki (Gingerbreads) from Poland……………………………...…p.9
6. Piparkookide küpsetamine Gingerbread Cookies from Estonia……….p.10
7. Potica from Slovenia……………………………………………………p.11
8. ROSCÓN DE REYES (Epiphany Ring) from Spain………….……….p.13
9. Tortellacci fritti from Italy…………………………………………..…p.15
10. Wallnut roll from Croatia……………………………………............…p.16
11. Schools………………………………………………………………….p.18
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