Christmas Connections Through Art 2017 Cook Book Christmass Connections Through Art 2017 Cook Book | Page 14

Then, knead the dough until it becomes smooth and elastic and it doesn´t sticks to your
hand too much.
Leave it into a big bowl (two or 3 times the dough size) sprinkled with a little bit of flour
for about 2-3 hours covering it with a table cloth.
Once it´s twice its volume, knead it gently to remove the air and form a ball.
Make a hole into the middle using your hands for the “ring” shape.
Paint the ring with beaten egg using a kitchen brush and decorate it with dried fruits .
Put it in a baking tray with a piece of baking paper with some butter over it.
Cook at 180º (oven should be preheated) for about 30 minutes.
This video shows you instructions to do it.
https://youtu.be/Qrs3md2K3p4?list=UUAD4eYTldRd0oTDan7o5wvw
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