Christmas Connections Through Art 2017 Cook Book Christmass Connections Through Art 2017 Cook Book | Page 11

Potica from Slovenia
 300g flour
 20g yeast
 2 tbsp warm milk
 2 tbsp flour
 1 tsp sugar
 1 egg
 40g butter
 40g sugar
 1 tbsp rum
 1-2 dl milk
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