Starters
Tomato & Basil Soup Fresh tomato and basil soup served with garlic croutons
Duo of Prawn Cocktail Crayfish & prawn combination bound together with Marie rose sauce traditional salad garnish, paprika drizzle and lemon wedge
Chicken Liver Parfait, Pear Chutney, Isle of Arran Handmade Oaties Slice of chicken liver parfait served with a fresh pear chutney dressed seasonal leaves and Island of Arran handmade oaties
Butternut Squash Risotto Roast butternut & rocket Arborio risotto dressed with mixed herb drizzle
Mains
Roast Turkey Traditional roast turkey with a sage and chestnut stuffing and all the trimmings
Rack of Lamb Herb roasted rack of Lamb creamed red potatoes parsnip puree rosemary & mint jus
Seafood Pasta Fresh prawn & crab fettuccini bound in a smooth cream sauce
Fresh Beetroot & Ricotta Tortellini Fresh beetroot & ricotta tortellini served in a light white wine cream sauce topped with Parmesan flakes
Desserts
Christmas Pudding Warm Christmas pudding served with homemade brandy sauce
Sticky Toffee Pudding Homemade warm sticky toffee pudding served with caramel sauce and vanilla pod ice cream
Vanilla Brulee Vanilla crème brulee with black cherry compote and shortbread
Isle of Arran Cheeseboard Island of Arran homemade cheeses Arran Kilbride Arran blue and Arran mist brie all served with a pear chutney and Arran oaties
Michele Mancini Ice Cream Factory of Troon Selection of ice cream served in a brandy snap basket
Tea / coffee with warm mince pies
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