A glass of champagne and a selection of canapés
whilst you start your night
Starters
Scotch Broth Soup
Broth and vegetable soup served with artisan produced bread
(V)
Trio of Scottish Salmon
Selection of Scottish salmon smoked beetroot and gravadlax served with a fennel and new
potato salad finished with a caper and lemon dressing
Mains
Fillet of Beef Wellington
Fillet of beef encased with chestnut mushrooms and puff pastry served with a red wine and smoked
garlic jus. Served with creamed Maris Piper potato & seasonal selection of vegetables
Fresh Beetroot & Ricotta Tortellini
Fresh beetroot & ricotta tortellini served in a light white wine cream sauce (V)
Desserts
Traditional Scottish Cranachan
Traditional Scottish dessert of oats, cream, Whisky and raspberries
Tea or coffee served with homemade Scottish tablet
Selection of Mini Scotch and Macaroni Pies
12