Starters
Lentil & Vegetable Soup
Red lentil and mixed vegetable soup served with artisan produced bread
Haggis, Neeps & Tatties
Traditional Scottish dish served with a good helping of Whisky jus (Vegetarian available)
Duo of Prawn Cocktail
Crayfish & prawn combination bound together with Marie rose sauce traditional salad garnish,
paprika drizzle and lemon wedge
Chicken Liver Parfait, Pear Chutney, Isle of Arran Handmade Oaties
Slice of chicken liver parfait served with a fresh pear chutney dressed seasonal leaves
and island of Arran handmade oaties
Mushroom and Tarragon Risotto
Wild mushroom and tarragon risotto herb oil dressing and freshly grated Parmesan
Mains
Roast Turkey
Traditional roast turkey with a sage and chestnut stuffing and all the trimmings
Roast Sirloin of Beef
Roast sirloin of beef panache of seasonal vegetables roast potatoes and home made
Yorkshire puddings all served with pan juice jus
Fishermans Pie
A mixture of smoked and white fish bound in a leek and white wine veloute topped with a cheese
infused creamed red potato mash and served with wilted greens
Fresh Beetroot & Ricotta Tortellini
Fresh beetroot & ricotta tortellini served in a light white wine cream sauce topped with Parmesan flakes
Dessert
Christmas Pudding
Warm Christmas pudding served with homemade brandy sauce
Sticky Toffee Pudding
Homemade warm sticky toffee pudding served with caramel sauce and vanilla pod ice cream
Vanilla Brulee
Vanilla crème brulee with black cherry compote and shortbread
Isle of Arran Cheeseboard
Arran Kilbride, Arran blue and Arran mist brie all served with a pear chutney and Arran oaties
Michele Mancini Ice Cream Factory of Troon
Selection of ice cream served in a brandy snap basket
Tea/coffee with warm mince pies
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