Starters
Cream of tomato soup with crusty bread (v)
Classic prawn cocktail
Chicken liver pate, onion jam and toasted ciabatta
Belly pork bites with sweet chilli sauce
Creamy garlic mushrooms on toasted bread
Mains
Roast Cheshire Turkey, all the trimmings and seasonal vegetables
Haddock florentine, buttered green beans and new potatoes
Stuffed butternut squash, roasted vegetables and roast potatoes
Slow cooked beef stew with braised cabbage and crusty bread
Desserts
Apple & cinnamon strudel with custard
Christmas pudding with brandy sauce
Chocolate and raspberry tart with vanilla ice cream
Exotic fruit salad with chantilly cream
Selection of cheese and biscuits £1 supp.
Freshly brewed coffee or tea with mince pies
3 course £18.95 per adult 3 course £10.95 per child
2 course £15.95 per adult 2 course £8.95 per child