Traditional Christmas Nights
in the Ballroom
Friday 2nd December, Thursday 15th December, Saturday 17th
December and Thursday 22nd December 2016
Christmas Nights at Keele Hall are a traditional festive celebration. This 19th
century manor house has Victorian charm and as the winter nights draw in,
the building oozes warmth as you head up the stone stairs into the Great
Hall, with its roaring log fire, sparkly Christmas trees and our resident choir
performing Christmas carols and other festive favourites – you know
your evening has begun.
As you enjoy a complimentary arrival drink from 7pm in the Great Hall
and the Nesfield Suite, the grandeur marble fireplaces will have you
reminiscing on who may have celebrated in these very rooms hundreds
of years before you. Our cash bars will also be open offering a full range
of beers, drinks and wines.
Our events team will lead you downstairs to the Ballroom at 8pm and this
is where the festivities begin. Enjoy a four course dinner prepared and
servedbyourawardwinningteam,thenafterwardsourresidentDJwillhave
you dancing the night away until 1am.
Traditional Party Nights include:
Four course choice menu, arrival drink from 7pm in the Great Hall,
dinner at 8pm in the Ballroom.
Friday 2nd December: £47.50 per person
Thursdays 15th and 22nd December: £41.50 per person
Saturday 17th December: £49.50 per person
Dress Code: Christmas party wear, no jeans or trainers.
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Menu
Wafers of Seasonal Melon (v)
with Roasted Pear, Plums steeped in Cranberry and Port Syrup
Rosette of Smoked Salmon and Cream Cheese
on Cucumber Mayonnaise with Bagel Croutons
Chicken Liver Parfait
with Brioche, Winter Vegetable Chutney
***
Cream of Tomato Soup (v)
served with Black Olive Bread
***
Steamed Salmon
Scallop Ravioli on Champagne and Chive Butter Sauce
Traditional Roast Turkey
accompanied by Chestnut Stuffing, Chipolata and Cranberry Relish
Roasted Sirloin of Beef
Yorkshire Pudding filled with Ox Cheek, Mushrooms & Shallots & Peppercorn
Mushroom Wellington (v)
filled with Roasted Portobello Mushrooms, Squash and Red Chard with Roasted
Cauliflower and Staffordshire Organic Cheese Velouté
Seasonal Vegetables and Potatoes
***
Rich Chocolate Tart (v)
White Chocolate Profiterole, Blood Orange Mousse
Traditional Christmas Pudding (v)
with Brandy Sauce
British and Continental Cheeses (v)
with Celery, Grapes, Caramelised Red Onion Chutney and Savoury Biscuits
***
Freshly Brewed Coffee
with Cream and Mince Pies (v)
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