Traditional Christmas Nights
in the Salvin Suite
Saturdays 3rd and 10th December 2016
Keele Hall Christmas Nights are a long established tradition and this
December we have two Saturdays when we are offering, for the first
time, a Party Night in the Salvin Suite. Accommodating up to 90 guests,
this is an ideal opportunity for smaller companies looking for their own
private party or alternatively for us to offer smaller tables of guests to
enjoy a party night.
The 19th century manor house has Victorian charm and as the winter
nights draw in, the building oozes warmth; be welcomed by our resident
doorman, head up the stone stairs into the Great Hall, with its roaring
log fire and sparkly Christmas trees – you know your evening has begun.
With a private drinks reception and complimentary arrival drink, we
invite you to arrive from 8pm with a four course dinner being served in
the Salvin Suite at 8.30pm. (Booking the Salvin Suite for exclusive use
enables you to choose your preferred timings for your evening).
After dinner, the Nesfield Suite will be your private bar for the evening
and the Great Hall is where you will dance the night away as our resident
DJ plays all the party hits and a few seasonal favourites.
Our Traditional Party Nights in the Salvin Suite includes:
Arrival drink, four course dinner and disco until 1am.
£45.50 per person
Dress Code: Christmas party wear, no jeans or trainers.
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Menu
Wafers of Seasonal Melon (v)
with Roasted Pear, Plums steeped in Cranberry and Port Syrup
Rosette of Smoked Salmon and Cream Cheese
on Cucumber Mayonnaise with Bagel Croutons
Chicken Liver Parfait
with Brioche, Winter Vegetable Chutney
***
Cream of Tomato Soup (v)
served with Black Olive Bread
***
Steamed Salmon
Scallop Ravioli on Champagne and Chive Butter Sauce
Traditional Roast Turkey
accompanied by Chestnut Stuffing, Chipolata and Cranberry Relish
Roasted Sirloin of Beef
Yorkshire Pudding filled with Ox Cheek, Mushrooms and Peppercorn Sauce
Mushroom Wellington (v)
filled with Roasted Portobello Mushrooms, Squash and Red Chard with Roasted
Cauliflower and Staffordshire Organic Cheese Velouté
Seasonal Vegetables and Potatoes
***
Rich Chocolate Tart (v)
White Chocolate Profiterole, Blood Orange Mousse
Traditional Christmas Pudding (v)
with Brandy Sauce
British and Continental Cheeses (v)
with Celery, Grapes, Caramelised Red Onion Chutney and Savoury Biscuits
***
Freshly Brewed Coffee
with Cream and Mince Pies (v)
Festive Lunch at the
Terrace Restaurant
From 1st to 23rd December, 12noon – 1.45pm
The Terrace Restaurant, with its award winning cuisine is the place to
meet and enjoy a relaxed lunch before the hectic festivities begin.
Showcasing only the very best of local produce, our chefs have created
a seasonal menu to tantalise the taste buds and our award winning
restaurant team will provide you with an exceptional dining experience.
Our Festive lunch is served every weekday from the 1st December
to 23rd December from 12noon - 1.45pm. Bookings must be made in
advance by calling 01782 734153 or by emailing
restaurant.theterrace@keele.ac.uk
Two Courses: £17.95 per person
Three Courses: £22.95 per person
Menu
Smoked Duck Breast
with Oranges, Walnuts and Pimento
on Rocket with Apple Gel
Chestnut and Shallot Tatin (v)
flavoured with Balsamic Vinegar and Thyme
Soup of the Day (v)
with Granary Croutons
***
Scottish Salmon
with Skewer of Roasted Scallop
and Pepper on Tarragon Cream
Traditional Roast Turkey
with Chipolata, Chestnut Stuffing
and Cranberry Relish
Spinach, Cheese and Onion Rice Torte (v)
served on a Sauce of Tomatoes
***
Caramel Apple Cheesecake Trifle (v)
Christmas Chocolate Roulade (v)
filled with Chantilly Cream and Berries
Homemade Christmas Pudding (v)
with Brandy Butter
***
Fresh Filter Coffee
with handmade Mince Pies and Cream (v)
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