. 3 . Ghirardelli
2 . Lindt & Sprüngli
. 3 . Ghirardelli
Italian chocolatier Domingo Ghirardelli stepped into the enterprise in 1852 . Recovering from several property losses and financial crisis , he never knew his brand of chocolates was to dive the world in love for it . The irresistible taste and style of remoulding is at its end with ‘ Ghirardelli ’. The Italian craftsman used milk chocolate , well arranged caramel with caco darks for producing it . The current headquarters of the brand is in USA and is one the top most selling chocolate brands in the world .
2 . Lindt & Sprüngli
The perfectly harmonized taste of the brand emerged in 1845 in Zurich . David Sprungli & Rodolphe Lindt gifted the world one of the very unique tastes it had ever tasted . Putting art into confectionery , the brand consistently runs for favoritism all over the world for having the finest white chocolate mixed with milk and granular ingredients . It further more varies in more flavors such as a selection of fruits , collection of dry fruits , cutting styles and pouring methods to give it a sleek adorable look .
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