. 3. Ghirardelli
2. Lindt & Sprüngli
. 3. Ghirardelli
Italian chocolatier Domingo Ghirardelli stepped into the enterprise in 1852. Recovering from several property losses and financial crisis, he never knew his brand of chocolates was to dive the world in love for it. The irresistible taste and style of remoulding is at its end with‘ Ghirardelli’. The Italian craftsman used milk chocolate, well arranged caramel with caco darks for producing it. The current headquarters of the brand is in USA and is one the top most selling chocolate brands in the world.
2. Lindt & Sprüngli
The perfectly harmonized taste of the brand emerged in 1845 in Zurich. David Sprungli & Rodolphe Lindt gifted the world one of the very unique tastes it had ever tasted. Putting art into confectionery, the brand consistently runs for favoritism all over the world for having the finest white chocolate mixed with milk and granular ingredients. It further more varies in more flavors such as a selection of fruits, collection of dry fruits, cutting styles and pouring methods to give it a sleek adorable look.
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