CHLOE Magazine Summer 2015 Volume 5 Issue 4 | Page 135

We had a chance to chat with everyone from the baker to the chef, to the Sommelier to the GM and the attitude is the same; they know good food and they are all extremely passionate about what they are creating. We’ve found that for a restaurant to be extraordinary it must have 3 things - ambiance, good service and incredible food — and Aziamendi delivered on all three. Here, you’re not just dining at a restaurant, you’re having an experience. An orgasmic one at that. So, Would We Go To Iniala Again? Easily, yes. A hundred times, yes! From the amazing service and food, to the fantastic accommodations and location, Iniala does not disappoint. What I love most about Iniala is that they have managed to effortlessly combine an exclusive luxury experience with a very laid back and easy going atmosphere. It’s extremely exclusive — but without being pretentious, and it’s exactly the type of place that we love. The only negative about our entire experience at Iniala, was getting into the car and leaving.