ARTESIAN
EXTRAORDINAIRE
DELICIOUS
Words by Sasha Alexandra
C
Whether you are just coming in for
a coffee, a dessert, or looking
for a nice meal, SUD prides itself on
providing authentic food.
Located on 716 Queen Street West, SUD Forno is one of
Toronto’s go-to bakeries. The new shop recently opened up
this past summer, and for those bread-lovers looking for
quality, tradition, and a tasteful menu, this is the place to
visit. Whether you are just coming in for a coffee, a dessert,
or looking for a nice meal, SUD prides itself on providing
authentic food. Simply walking into the bakery is a treat on
it’s own with that delicious whiff of baked goods that lingers
in the air; just a little teaser before you actually taste
something. For those who don’t know, it is the bread at
SUD Forno that distinguishes their success from that of
other bakeries. With the expertise of Guiliano Pediconi,
eminent Italian Master Baker and Artisan of Bread, and his
best apprentice Fabio Papa, they have mastered the
preparation and taste of bread that you can’t turn down.
They bake with high quality flours and grains from a 3
generation old, family-run mill in the region of Marche,
and use only 100% local grains, creating a familiar feeling of
home. They do however have quite the variety of edibles on
their menu; from desserts, to pastries, pasta, salad and over
15 types of pizzas, there is something for everyone.
Conveniently located in the West End of Toronto, SUD
Forno has a constant flow of people trickling in and out for
their favourite treats. So when you’re either looking for a
fresh meal or quick treat to take along with you for the day,
SUD Forno will be sure to have something to
fill that appetite.