CHLOE Magazine Fall Winter 2018 | Page 81

The flavourful exploration through Marché Artisans is guided by gourmet advisors who can provide you with knowledge about products and their origin, tips on how to pair or cook them, and of course, recommend their favourite ready-to-eat dishes that you absolutely must try! BAR NACARAT FIND YOUR SPOT Jean-Philippe Desjardins, chef at Marché Artisans, is a diversified culinary master with over 15 years of experience in the business. For those visitors who have come to Fairmont Queen Elizabeth in search of truly scrumptious gourmet pleasures, you’ve found your spot at Marché Artisans. Bringing together Parisian elegance with English style, Rosélys serves as the perfect meeting place for lunch dates, afternoon tea, dinner with friends and Sunday brunch. A bonus is their second-floor dining room that can accommodate up to 72 peo- ple—perfect for business luncheons and private events. English-style afternoon tea experience; served in a magnificent porcelain tea set. As for something to eat, the café offers a variety of boxed lunches, sandwiches, salads, cakes and pastries. Head Pas- try Chef, Jean-Marc Guillot, is a decorated World Pastry Cup Champion who brings unprecedented heights of dessert-making excellence to Fairmont Queen Elizabeth’s Café Kréma. It’s always a good idea to end things on a sweet note; and Café Kréma is about as sweet as it gets. They serve high-end, homemade hot and cold drinks with a variety of decadent desserts to satisfy your sweet tooth. The café is an inviting space with a central fireplace, plush armchairs and an unbeatable view of Montreal’s effervescent down- town. Guaranteed, it’s where you’ll want to begin your mornings at Fairmont Queen Elizabeth. All of Fairmont Queen Elizabeth’s dining experi- ences are designed to bring both guests and locals alike together to enjoy not only incredible cuisine but a sense of community in downtown Montreal. Simply the temptation of the hotel’s many fine of- ferings is enough to bring you back time and time again. So, pack your bags and bring your appetite for your stay at Fairmont Queen Elizabeth. Coffee lovers can delight in an à la carte selec- tion of fine roasts from local brûleries including Saint-Henri Micro-torréfacteur, Toi-Moi & Café, and Dispatch Coffee. For guests who prefer something steeped, be sure to attend Café Kréma’s www.barnacarat.com www.marcheartisans.com www.restaurantroselys.com www.fairmont.com