ROSELYS RESTAURANT
Their reinvented food and beverage offerings are guaranteed to satisfy your cravings, whatever they may be.
To start things off on a cheerful note, toast a drink to celebrate your time at Fairmont The Queen Elizabeth.
RENOWNED MIXOLOGY
Renowned mixologist, Nader Chabaane, creates the perfect
drinks to enjoy with a view at the hotel’s very own, Bar
Nacarat — directly accessible on René-Lévesque Blvd.The
ambiance at Bar Nacarat, inspired by the Glam Rock Era, is
sophisticated, yet warm and welcoming.
The bar also boasts a charming green oasis on the hotel’s
3rd floor terrace where during the summer city slickers
can go to not only get a taste of delightful, hand-crafted
cocktails but of nature, as well.
Of course, alongside mixed beverages, Bar Nacarat offers
a discerning menu with a variety of gourmet snacks and
shareable plates. And for those cocktail aficionados, let
the taste wheel menu guide you toward your new favourite
treat, based on your hearts desire (spicy, sweet, bitter, sour,
umami).
Not to be missed, Marché Artisans is the first ever gourmet
market in a Canadian hotel; it’s an adventure for your
taste buds. The 8,000 square-foot culinary space offers
everything from artisanal ice cream and crepes to roasted
meats and oven-cooked pizza. It’s divided into 10 different
sections where you can enjoy locally sourced fare as well as
international, high-end food products.
KREMA CAFE