CHLOE Magazine Fall Winter 2018 | Page 44

The succulent taste of Paris at Opaline Bar & Brasserie is available to enjoy at any hour of the day. This brunch menu merely cracks opens the French doors to a Parisian food-affair; dinner service is where the colourful cuisine shines. Oysters served on half shells, cheese and charcuterie boards, pan seared whole branzino and vanilla crème brûlée… the ideal elements of a Parisian-inspired meal. Of course though, the iconic Steak Frites holds the top spot on the menu. When in doubt, begin with this classic dish to surprise your taste buds. Dive further into the French cuisine with mustard jus on Grilled Salmon Steak, then introduce smoked pear aromas on Burrata and Beets, and finish with a dec- adent cognac sauce on Steak au Poivre. Surprise and satisfy your senses with a vibrant collection of flavours exclusively at Opaline.