CHLOE Magazine Fall Winter 2018 | Page 28
Each course is perfection.
From a fresh and succulent
raw-bar appetizer, to the
colourful and picturesque
desserts crafted by Executive
Pastry Chef Dwight Penney,
no element is overlooked.
CHLOE Magazine Fall Winter 2018 | Page 27
CHLOE Magazine Fall Winter 2018 | Page 29
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