The culinary experience has been heightened and transformed
under the watchful eye of experienced Executive Chef Baptiste
Peupion, introducing three new concepts. Champlain restaurant, the
hotel’s signature dining space, highlights an innovative Québec cuisine
by up-and-coming Chef Stéphane Modat. The 1608 Wine & Cheese
Bar offers the largest variety of Québec cheeses, perfectly matured inside
a dedicated cheese room, with an unparalleled selection of quality
wines by the glass. Le Sam Bistro offers a vibrant culinary experience
with creative dishes, afternoon tea and innovative mixology.
In addition to the changes and upgrades to the existing hotel interior,
restaurants and guestrooms, a new urban spa has been created to
delight guests who seek to be spoiled by the array of treatments
offered in one of the seven treatment rooms. So if you are looking for
a truly breathtaking stay in a historic Château with modern conveniences
look no further. Staying at Fairmont Le Château Frontenac offers a
glimpse into the old world in a beautiful and vibrant city and this
modern day fairytale come true always has a happy ending.
fairmont.com