Andre’s design style is as unique as her personality. Words like whimsical, modern and romantic only touch on her
capabilities. But, as important as it is to have a sophisticated design, it’s equally crucial to have a great menu.
With things like the Magnum Bar pop-up ruling the Toronto ice cream
scene this summer, it’s obvious that personalized treats are a popular
craving. Utilizing this trend in an original way, Andre worked with the
Mexican hot spot, La Carnita, to create a popsicle bar at one of her
over-the-top events. There, they served Mini Egg and Key Lime Pie
popsicles for guests looking to cool down in the mid-July heat.
She says, “What could be a better surprise than frozen treats in place of a
traditional cake?”
furniture : Contemporary Furniture Rentals
rentals : Chairman Mills
florals : Melissa Andre Events Inc.
dessert : Butter Avenue
catering : Couture Cuisine
venue : EFS
stationary : Saevil Row
photographer Mango Studios
To assist Andre is chef Arpi Magyar. Some of her favourite items that
Magyar has helped create include, “Tiny margaritas and fish tacos,
oysters with red caviar and single sips of sangria. ”