•5 dried tofu sheets
• 5 fried tofu
• 2 tempe
• 5 potato
• 10 of long bean
• 200gm cellophane noodles
• 500gm prawn
• 200gm coconut milk
• 2 tablespoon of sweet soy
sauce
• 10 shallots
• 5 cloves of garlic
• 1 inch of ginger
• 2 inch of galangal
• 2 tablespoon of dried shrimp
• 5 red chili
• 5 green chili
• 2 tablespoon of oyster sauce
•2 tablespoon fish sauce
• pinch of salt and sugar
1. Put all the tofu sheets and
cellophane noodles in bowl of water to
soften it
2. Blend together shallots, garlic,
galangal, ginger, red and green chilies
also dried shrimp
3. Cut all fried tofu, tempe and potato
into small pieces and fry them until its
is golden
4. Stir fry all the ingredient that had
been blend until it's changes color
with a presence of aroma
5. Put in the prawn and stir together
until the prawn is half cooked then
put in the fried tempe, tofu and potato
6. After that insert tofu sheets, long
beans and cellophane noodles also the
sweet soy sauce, fish sauce and oyster
sauce and stir them for a while.
7. Put in the coconut milk, salt and
sugar and let it rest for a few minute.
8. After blending it all together it is