CARA DEVINE
• 5 Tomato
• 5 Onion
• 100 gram dried shrimp
• 1 tablespoon of tamarind sauce
• Pinch of salt and sugar
• 1 / 2 cup of oil
• 10 green chili
• 6 red chili
• 5 cloves garlic
• 5 candlenuts
• 10 gram shrimp paste
1. Blend all the ingredient into fine paste
2. Pour into a bowl and ready to be served