• 4 tablespoon of Petis
• 10 green chili
• 5 red chili
• Pinch of salt and sugar
• sprinkle of sesame seed
• 1 onion
• 3 cloves garlic
1. Pour the petis into a bowl
2. Blend the chili, garlic, and onion until is is fine paste and
pour them together with petis
3. Mix the ingredient together with salt and sugar
4. Sprinkle sesame seed on top of it and it is ready to be
served