• 200 gm lean beef
• 1 cup of grated coconut
• 3 cm ginger
• 3 cm galangal
• 1 cup of coconut milk
• 1 tablespoon of coriander
• 3 onion
• 3 cloves garlic
• 1 lemongrass
• 1 tablespoon of cumin
• 1 tablespoon of dried shrimp
• 2 tablespoon of tamarind sauce
• Pinch of salt and sugar
• 2 tablespoon of oil
• 1 cup of chili paste
1. Boil the beef in a pot of water until tender. Drain and let
cool. Shred the meat into long thin pieces and set aside.
2. Process all the spice ingredients in a blender until a fine
paste. Heat a pot and add the blended ingredients and stir
until fragrant. Add the meat, tamarind juice, coconut milk,
ground coriander and stir. Bring to a boil.
3. Lower the heat and add the sugar and salt and let it
simmer. Once the liquid has thickened, continue stirring
until it becomes dry. Leave to cool and serve