• 5 tablespoon of cencaluk
• 2 onion
• 10 green chili
• 5 red chili
• 1 lime
• Pinch of salt and sugar
1. Cut the chili and onion into smallest pieces
2. Pour them into a bowl then add lime juice and mix
them together
3. Add cencaluk to it and mix them again
4. Then add pinch of salt and sugar
5. It is ready to be served