CHILI, SAMBAL & MALAYSIA sambalmalaysia | Page 17
• 1 cup of Tempoyak
• 2 lemongrass
• 2 onion
• 2 turmeric leaf
• 1 / 2 cup of dried anchovies
• 10 red chili and green chili
• Pinch of salt and sugar
1. Soak the dry anchovies in water for 10 minutes until it is
soften
2. Crushed/blend all the ingredients
3. It is ready to be served
CHILI, SAMBAL & MALAYSIA sambalmalaysia | Page 16
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