CHILI, SAMBAL & MALAYSIA sambalmalaysia | Page 17

• 1 cup of Tempoyak • 2 lemongrass • 2 onion • 2 turmeric leaf • 1 / 2 cup of dried anchovies • 10 red chili and green chili • Pinch of salt and sugar 1. Soak the dry anchovies in water for 10 minutes until it is soften 2. Crushed/blend all the ingredients 3. It is ready to be served