• 10 green chili
• 5 red chili
• 10 clove of garlic
• 1 tablespoon of sugar
• 1 tablespoon of lime juice
• a bowl of sweet soy sauce
1. Fry the chilis and garlic until it turns brownish and toast
them
2. Put them into blender together with soy sauce, salt &
sugar, lime sauce and blend them until it is really broken
into the smallest pieces
3. Place them in a bowl and it is ready to be eaten