Chichester Yacht Club Magazine January 2020 | Page 5

Members’ Functions and Events
By Tara Kendall-Sykes
The Christmas carols in December were very well attended and all our members enjoyed a fabulous singalong with the
Birdham Choir. Santa also made a special appearance. I was really pleased to see over 20 children attend too.
The final quiz of 2019 was an excellent evening again, so thank you to all who regularly attend. The cash pot for the end
of the season is growing bigger each month!
New Year’s Eve, as ever, was a brilliant night with just about everyone up on the dance floor at some point in time
during the evening. Well done to all the staff and chefs who worked up to and including the night. It was hard work but
worth it.
Coming up in January we are looking forward to Movie Night, the Past Commodores’ Dinner, Quiz Night and Burns
Night.
Bookings are still being taken for Burns Night on 25 th January.
The menu is as follows:
Starter
Cockaleekie Soup
Mains
Traditional Haggis, Neeps &Tatties with Whisky Cream
Dessert
Tipsy Laird
Followed by Andy’s Digestif (over-18s only)
Vegetarian Options Available
Members £24.00 each
Guests £30.00 each
Bar from 6pm - Meal at 7.30pm - Ceilidh band from 9pm
Finally, I would like to thank all the staff who have worked so hard in 2019. We have had a bumper year and I’m
pleased to say we have a brilliant team who work really well together.
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