Chichester Yacht Club Magazine February 2020 | Page 26

Sad News...
It is with considerable sadness that I must report on the deaths of
two long standing members in this months issue.
Robert King passed away after a short illness. He’ll be sorely
missed by many members, and our thoughts are with Jean and his
family at this difficult time.
Doug Minto, a long standing member who joined in 1982, passed
away on Monday 6th January. Our thoughts are with Beryl, his
children and grandchildren.
Wednesday 5th February
Dinner Served at 6.00pm
Film Starts Promptly at 7.00pm
Sweets Available from the Hatch
Menu
Two course meal for £9.56 members, £11.95 guests
Starter
Soup of the Day served with Roll & Butter
Tempura Vegetables with Aioli
Spicy Vegetable Pakora served with Korma Sauce
Mains
Freshly Battered Fish & Chips
Southern Fried Chicken & Wedges with Coleslaw
Roasted Sweet Potato & Lentil Chilli served with Rice
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