White chocolate icing
Ingredients :
60g white chocolate 40g soy cream 5g coco oil
Directions
Melt white chocolate in a bain marie. Once it is partly melted, turn off the heat and let the rest of it melt. Stir from time to time. Melt coconut oil to make it liquid (because it will probably be solid), add it to white chocolate and add soy cream as well. Mix everything together so that the ganache be fluid and shiny. Pour this ganache over litchi mousse and leave in the fridge for several hours. The ganache must set and be hard. It is a pretty long process, white chocolate takes a long time to be solid again.
Make the cake during the day so that the ganache can set overnight
Photo de VeganPower
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