It may seem long to make but I tried to detail as much as possible so that you understand me well. This cake calls for a little bit of technique but it is not that complicated. Yayus, I am telling you the truth ;)
Rose sponge cake
Ingredients
1 60g all purpose flour 1 00g caster sugar 6g baking powder 2g baking soda 3 pinches of salt 1 5cl soy milk 7. 5cl rose water 7. 5ml lemon juice 7. 5ml lemon juice 25g neutral vegetable oil A hint of red colorant
Directions
Pre-heat oven to 355°F. Cover sponge cake pan with greaseproof paper so that sponge cake comes out off the pan more easily. In a decent sized container, combine dry ingredients together. Leave on the side. In another decent sized container, combine humid ingredients (minus oil) together. Add coloring powder and stir. Add oil and stir one last time.
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