CherryPepper Magazine N°4 - English | Página 48

6 summer recipes ideas
Add 1 liter of water and infuse for a few hours

Strawberry-basil (subtle flavor)
5 basil leaves rubbed (or coarsely chopped 1 0 cherries, pitted and halved 2 sprigs of sage, rubbed

1 0 strawberries cut into thick slices (a little over 1 00 g)

Cherry & Sage (delicate taste) Apricot-coriander (exotic flavor)
3 small apricots (about 1 00 g) 5 coriander leaves, rubbed

Pineapple, Ginger & wildthyme (very refreshing)
1 50 g pineapple chunks 5 small sprigs of wild thyme, lightly crushed 3 grams of ginger root, peeled and cut into small pieces (optional)

Watermelon mint (very cool)
1 00 g of watermelon chunks 1 0 mint leaves rubbed (or coarsely chopped) 1 teaspoon of dried hibiscus flowers (optional)

Parsley Cucumber (extra fresh)
1 50 g cucumber, thinly sliced 1 0 parsley leaves rubbed
Mlle Pigut

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Translation : Andrea Beth