th sa Mari
And I'm always nibbling on a snack. Right.
One wordthat sums up your veganism Your instant reminder, like the Proust's madeleine
Milchreis. My mom, who is German, used to make us a rice pudding that was sweet, creamy, and cinnamon-y. Now she makes a vegan version of it. Tastes no different. So comforting! It takes me right back to my grandma's house in Germany.
Making a beautiful layer cake. Mine always end up lop-sided or stuck to the cake pans or with icing that looks like a 5-year-old decorated it. If there were a vegan cake baking and decorating class in NYC, I'd take it. It's downright embarrassing what I end up serving friends and family on their birthdays.
Your culinary Everest
Quirky, perfectionist, spacey, justice-seeking, wordy
1 to 5 words to describe yourself
Jasmin Singer from the non-profit animal protection organization Our Hen House. She's the creative consultant on my film and one of my very best friends. She's funny, creative, silly, passionate, an outstanding performer and public speaker and has transformed
A realor fictionalcharacter that inspires you
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