2 heaped cups all purpose flour 1 package baking powder 2/3 cup light cane sugar 1 pinch salt a few drops of vanilla flavor 5 tbs peanut butter 2 tbs cocoa powder 1 3/4 cup vegan milk (almond, rice or oat) 1 /2 cup dark chocolate
Make chips out of your chocolate. Preheat oven to 355°C. Put flour, baking powder, sugar, salt & cocoa in a bowl & blend. Pour vegan milk over the mixture & stir until the batter gets smooth. Add in peanut butter and blend it in. Do the same with chocolate chips. Fill in your pans or paper cups up to 2/3 (tip : use either 2 tbs or an ice cream scoop) Bake muffins for 25 to 30 minutes depending on your oven and the baking mode you are using. As far as I am concerned, I never use convection mode when baking muffins, to make sure they rise straight.
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Translation : Löu R.