Chemical Research Report Xylo-oligosaccharides Market

Xylo-oligosaccharides - Size, Share,
Outlook, and Opportunity Analysis,
2018 - 2026
The research report Xylo-oligosaccharides Market is segmented by Product Type by Application and by
Region – Size, Share, Outlook, and Opportunity Analysis, 2018 – 2026
Xylo-oligosaccharide (XOS) is a low degree sugar polymer considered as potential non-digestible sugar and
known for its characteristic dietary fibers. Xylo-oligosaccharides were in use since ancient time but it were not
popular compared to other carbohydrates such as sugar and edible polymer. Xylo-oligosaccharides are naturally
found in fruits, vegetables, bamboo shoots, milk, honey and others. Utility of xylo-oligosaccharides are not only
limited for its neutraceuticals properties but it is also widely used in food and beverages industry and as a
source of animal feed.
Xylo-oligosaccharides have economic benefits as it can be produced from agricultural
waste. The waste generated from agro industries mainly consists of plant biomass that
can be converted into non-digestible sugars. XOS have great potential as a prebiotic,
which helps in reduction of LDL cholesterol, maintaining intestinal pH value, and
improves immunological systems.
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Market Dynamics
Xylo-oligosaccharide has wide applications in neutraceuticals & pharmaceuticals and
food & beverages industry. In food & beverages industry, XOS is used as an additive in
soy milk, soft drinks, jams, honey, tea, cocoa drinks, and dairy products (such as milk
and yoghurt) to formulate healthy food. XOS has prebiotic potential and its exceptional
health benefits include enhancing absorption of calcium, reduces risk of colon cancer,
improvement in bowel function, and act as an antioxidant. These health benefits will
drive growth of the global xylo-oligosaccharides market.