Chemical Research Report Sodium-Caseinate-Market

Sodium Caseinate Market - Size, Share, Outlook, and Opportunity Analysis, 2018 - 2026 The research report on Sodium Caseinate Market is segemented By Grade, By End-Use Industry and By Region – Size, Share, Outlook, and Opportunity Analysis, 2018 – 2025 Sodium caseinate is a light yellow odorless powder, which is produced by neutralizing sodium carbonate or sodium hydroxide to make it solubilize in water. Sodium caseinate powder has long shelf life, high nutritional value, and essential amino acids. It has properties such as foam stability, high solubility, water binding capacity and emulsifying properties used in food and pharmaceutical industry. Sodium caseinate is approved by the Food and Drug Administration (FDA) and the Food and Agriculture Organization of the United Nations to be used as binder, emulsifier, and whipping agent in food products. Market Dynamics Increasing demand for sodium caseinate in food and beverages industry is expected to be a major factor driving growth of the global sodium caseinate market over the forecast period, owing to the use of sodium caseinate, as food additives in ice-cream, meat, cheese, biscuits, and bread. For instance, according to the Ministry of Food Processing Industries (MOFPI), the total consumption of food and beverages in India was valued at US$ 369 billion in 2017 and is expected to increase to US$ 1.142 trillion by 2025. Request Sample Copy of this Business Report @ https://www.coherentmarketinsights.com/insight/request-sample/1949 Market Outlook