Chemical Research Report Smoked-Herring-Fish-Market | Page 2

that includes proper lebelling and approval of the regulatory bodies amongst others is a major
restraining factor for market growth.
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Market Trends
Since 2014, smoked fish from Nigeria is marketed in the U.S. with the help of the Commercial
Agriculture Development Project (CADP), supported by the World Bank. Through CADP,
Nigerian farmers were introduced to new smoking kiln technology that improved fish
processing by reducing the smoke level to internationally acceptable standards. Such
technological advancements are expected to drive the growth of the market. Vendors in the
smoked fish market are also investing in using biodegradable packaging materials such as bio-
PET amongst others to increase the shelf life of the smoked fish products and to avoid the
harmful effects of packaging solutions in the environment.
Market Outlook
Europe is expected to hold dominant position in the Smoked Herring Fish Market and is
expected to continue its dominance during the forecast period. In Europe, majority of the
smoked herrings are salted, pickled in barrels, or cured by smoking and sold as kippered
herring. In eastern Canada and the northeastern U.S., most of the herring utilized are young fish,
taken in inshore weirs or seines that are canned as sardines. Majority of herring obtained from
Pacific Ocean are used to manufacture fish oil and meal and smaller quantities are pickled and
smoked. Herring is placed in smokehouse are smoked at 80-90° F (27-32° C) for one hour to
dry the skin and obtain golden brown color.
Key Players
Market players are engaged in manufacturing new products with smoked herring in order to
maintain leading position in Smoked Herring Fish Market. Herring is preserved by using
various methods such as smoking or salting. Also, key players offer herring prepared from using
Eastern European methods, which is propelling demand for Smoked Herring Fish Market. For
instance, Gold Star Smoked Fish offers finest Eastern European specialty foods and exquisite
smoked fish crafted using authentic Eastern European methods. Key players operating in
Smoked Herring Fish Market include Zila Laguna, TSIALIOS, Gold Star, Empresas AquaChile