Seasoning Market - Size, Share,
Outlook, and Opportunity Analysis,
2018 - 2026
The research report on Seasoning Market is segmented by Product Type, by
End-Use Industry, by Packaging – Size, Share, Outlook, and Opportunity
Analysis, 2018 – 2025
Seasoning refers to addition of herbs and spices to the cuisines to give unique aroma and flavor.
Seasoning have been used from the ancient times in the food. Traditionally it was widely used
in the Asian countries and due to globalization it is also penetrating North America and
European region. Herbs are generally dried or fresh leaves of the plants, which tend to grow in a
particular climate and spices are usually made from roots, stem, bark, fruits, and seeds.
Market Dynamics
Multiple benefits offered by seasoning is a key factor driving seasoning market growth.
Seasoning helps to enhance the taste of food as well as has various health benefits. Extensive
research studies in the field of medical sciences proved benefits of pepper, cinnamon, turmeric,
basil, and ginger in curing diseases such as diabetes, brain function, infections, high blood
pressure, and cancer. Owing to such benefits, seasoning are extensively adopted in food and
diet. Homemade seasoning are also gaining significant traction due to their remedial nature.
Therefore, increasing demand for such herbs and spices across the world is projected to boost
demand for global seasoning market over the forecast period.
Bulk availability of herbs and spices across the globe are creating immense opportunity for
growth of seasoning market. As per Spices Board of India, total spices and spice product
exported from India in 2017-18 was 1.03 million tones, which was valued at US$ 2.6 Billion.
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