Chemical Research Report Fresh-meat-packaging-market

Fresh Meat Packaging Market - Size,
Share, Outlook, and Opportunity
Analysis, 2018 - 2026
Fresh Meat Packaging Market Report categorizes the global market by Material (Biaxially Oriented
Polypropylene (BOPP), Polyethylene (PE), Polypropylene (PP), Ethylene Vinyl Alchohol (EVOH), and
others), by Meat Type (Pork, Beef, Poultry, and Seafood), by Technology (Modified Atmosphere
Packaging, Vacuum Thermoformed Packaging, and Vacuum Skin Packaging), and Geography -
Insights, Size, Share, Opportunity Analysis, and Industry Forecast till 2025
Fresh meat packaging offers protection to meat products from various contaminations, in turn increasing the shelf life of
products. Fresh meat packaging is associated with numerous benefits such as reduced carbon footprint, low energy, and
raw material consumption. Moreover, various materials, including polyethylene (PE), polypropylene (PP), ethylene vinyl
alcohol (EVOH), and biaxially oriented polypropylene (BOPP) are widely used in manufacturing packaging for fresh
meat products. Rising environmental concerns regarding harmful effects of packaging wastes and growing awareness
regarding global warming are fuelling the demand for innovation and development of biodegradable and recyclable
packaging material such as bio-based polymers, including polyhydroxyalkanoates (PHA).
The major factors propelling growth of the fresh meat packaging market include growing
demand for meat products such as pork, beef, poultry, and seafood. Fresh meat packaging
employs superior quality materials for packaging, to prevent any contamination. Furthermore,
packaging improves the shelf life of fresh meat products, in turn, attracting a large number of
health conscious consumers.
Request Sample Copy of this Business Report @
https://www.coherentmarketinsights.com/insight/request-sample/910
Rapid urbanization, growing demand for convenience products, and growing awareness about the benefits of
meat packaging are factors responsible for steady growth of the fresh meat packaging market. These factors are
expected to drive rapid growth of the market during the forecast period.
In terms of revenue, North America held a dominant position in the fresh meat packaging market in 2016,
accounting for over 35% market share. The region is expected to retain its dominance throughout the forecast
period. Pork meat recorded the highest demand among consumers over the last four years. The U.S. is the
frontrunner for fresh meat packaging market in North America and is expected to sustain its leading position
throughout the forecast period. According to the National Center for Biotechnology Information (NCBI), in
U.S., the consumption of meat was more than three times when compared to the global average and around 58%