Ethoxyquin Market - Size, Share,
Outlook, and Opportunity Analysis,
2018 - 2026
Ethoxyquin are highly effective preservative used to slow
down the oxidation of vitamins A & E, xanthophyll and
carotene in pet food products coupled with increasing the
self-life of the end product. Increasing trend of pet
ownership across the world, in turn fuels demand for pet
food.
The Global Ethoxyquin Market was valued at US$ 172.5 million in 2016, according to a
new report published by Coherent Market Insights. Ethoxyquin 95 oil is widely used as an
antioxidant in various end use industries such as pet food, aquaculture and poultry industries
which provides resistance from oxidation and deterioration of protein, amino acid, fat, natural
pigments, grease, vitamin A, D, E and K in various animals food, is in turn is expected to boost
the market for ethoxyquin during 2017-2025. The global ethoxyquin market is expected to
witness a significant growth during the forecast period due to rise in demand for pesticides from
agricultural sector especially from the growing economy of Asia Pacific. Also, the increasing
trend of pet ownership, in turn creates high demand for pet food. Ethoxyquin is widely used as
an antioxidant in pet food. Thus, this factor acts as a major growth driver for the ethoxyquin
market. Moreover, growing trade activities of various food products worldwide, aiding the
demand for food preservatives, which in turn is expected to propel the market for ethoxyquin.
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The global market for ethoxyquin is dominated by North America, followed by Europe and Asia
Pacific respectively, in the last five years due to increase in consumer preferences for high